Le Muccie - Barbera D'Asti DOCG Superiore
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It is precisely the shortest lines on the top of the hills, in Piedmontese dialect "Muccie", that characterizes the Ca' de Lion Ghione vineyard from which this Barbera Superiore is born.
Production area: Piedmont, vineyards on San Marzano Oliveto hills
Processing: crushing and destemming of the grapes, fermentation on the grape marcs for about 10 days, followed by 1 year refinement, of which at least 6 months into large oak barrels.
Alcoholic content: between 13,5% Vol. and 14,5% Vol.
Characteristics: the intense ruby colour gives off a lasting bouquet of fruits, an harmonic and full flavor.
Gastronomic combinations: excellent with red meat dishes and ripe cheese.
Serving temperature: to serve at 18°C.
